SDMYCO is hosting a hands-on cultivation workshop on September 11 with educator Dakota Rambin, covering the full home-growing workflow using practical, low-tech methods that work in any home environment. This class is built for beginners and anyone who’s wanted to try growing at home but wasn’t sure where to start. Dakota walks through the full workflow, from grain spawn and sterile…
Exclusive Tour & Taste at Specialty Produce!
Ever wonder where San Diego’s chefs get their chanterelles and oyster mushrooms? We’re going behind the scenes to find out. SDMYCO is teaming up with Specialty Produce for an exclusive tour and tasting. Specialty Produce is a family-owned San Diego company that has been connecting chefs, restaurants, and food lovers with exceptional produce for more than 30 years.
Mushroom Collage Workshop with Sundari Masters
Build your own piece of the forest floor. On Monday, August 3, SDMYCO president Sundari Masters is teaching a hands-on Mushroom Collage Workshop, a dimensional mixed-media class where you’ll layer vintage botanical imagery, preserved moss and fungi, and cut paper into a fungi scene that’s entirely your own. We’ll start with a short look at collage history and what makes a composition…
Mushrooms in Summer: A Cooking Demo with Darren Debergh of Border City Ferments
There are few ingredients that do more in a kitchen than a mushroom, and at our July meeting, chef and fermenter Darren Debergh is going to show us exactly why. This one is a cooking demo, so expect real food, real technique, and a lot of umami. Darren Debergh has spent more than 20 years as a professional chef, and somewhere along the way he traded the line kitchen for the fermentation…